Food, Glorious Food
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As a rule I try not to look back on aspects of my life with regret. There’s nothing I can do about things past; besides, whatever happened contributed to the superb, fantastic, yet modest, person I am today.
However, there have been times of late when I’ve been almost overwhelmed with a sense of lost opportunity and it’s to do with food.
As has been mentioned in other posts, Maggie is truly a superb cook. What she is capable of creating through mixtures of buttery, creamy, sugary stuff is mouth-wateringly beyond description.
As has also been mentioned in other posts, I used to weigh 19½ stone (275lbs or 125kg), but over the past 2½ years have lost over 7 stone (100lbs or 45kg) through eating healthily and ongoing battles with food cravings.
Part of the reason I got up to 19½ stone in the first place was indeed easy access to my wife’s tremendous cooking ability, but that was only a part of it. The truth is an awful lot of that weight was gathered from years of eating crappy food that was ok but not of my wife’s making, and nothing special.
If I was going to get that big, why on earth didn’t I do it by eating really tasty, drool-inducing, mouth-slobbering, belly-filling, scrumptious, frumptious food - food worth risking your health for?
It feels like such a wasted opportunity.
.
As a rule I try not to look back on aspects of my life with regret. There’s nothing I can do about things past; besides, whatever happened contributed to the superb, fantastic, yet modest, person I am today.
However, there have been times of late when I’ve been almost overwhelmed with a sense of lost opportunity and it’s to do with food.
As has been mentioned in other posts, Maggie is truly a superb cook. What she is capable of creating through mixtures of buttery, creamy, sugary stuff is mouth-wateringly beyond description.
As has also been mentioned in other posts, I used to weigh 19½ stone (275lbs or 125kg), but over the past 2½ years have lost over 7 stone (100lbs or 45kg) through eating healthily and ongoing battles with food cravings.
Part of the reason I got up to 19½ stone in the first place was indeed easy access to my wife’s tremendous cooking ability, but that was only a part of it. The truth is an awful lot of that weight was gathered from years of eating crappy food that was ok but not of my wife’s making, and nothing special.
If I was going to get that big, why on earth didn’t I do it by eating really tasty, drool-inducing, mouth-slobbering, belly-filling, scrumptious, frumptious food - food worth risking your health for?
It feels like such a wasted opportunity.
.
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